食尚玩家2014年金食尚百大美食英雄榜!
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在嘉義工作一段時間的阿弟推薦的劉里長雞肉飯,才到店門口就看到人潮絡繹不絕生意真是非常好,除了常見的雞肉飯網路上更多介紹都推薦雞片飯,白飯煮得恰到好處不過軟爛,雞片和撕開的雞肉絲相比起來更嫩還帶肉汁,入口也更能享受咀嚼的口感,搭上醬油風味醬汁和油蔥酥香氣整個美味。
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吃雞肉飯當然要配上滷倒入味的油豆腐、清甜的滷白菜和對味的筍絲,這裡的小菜類走單純美味風,沒有加太多配料或調味,我喜歡。
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吃的意猶未盡又滿足,最後一定要來碗熱呼呼的美胃湯品收尾,骨仔肉湯熬煮的香甜,帶有軟骨的肉口感佳,沾點醬油膏吃更美味。
【店家資訊】
劉里長雞肉飯
嘉義市東區公明路258號